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Indoor S’mores!

February 28, 2015 By Rachel Leave a Comment

I’m one of those crazies who had been hoping for a big snow all season.  And thanks to Mother Nature, I now feel like Winter is complete. (I’m sure the citizens of Boston would agree!)

I think it’s time to bring on Spring. 

Better yet.  I think it’s time to bring on S’mores.

 I can’t sit around wishing for Spring – that won’t make it happen.  But I can take action and bring warm-weather fun to these cold winter days!  I’m making S’mores. Tonight.  At home.  In my kitchen.

They may not have the ambiance of the sitting-by-a-campfire-S’mores that the middle of Summer brings… but I think my Indoor S’mores will be even better! 

Without the hassle of holding a marshmallow over a fire on a stick and finding chocolate thin enough to melt quickly, the options are endless!  Just think…

  • Chocolate Grahams * peanut butter cups * marshmallow
  • Original Grahams * peanut butter * marshmallow
  • Chocolate Grahams * caramel sauce * marshmallow
  • Original Grahams * Nutella * Peeps
  • Chocolate Grahams * dark chocolate * GOURMET bourbon marshmallows

YUM!!!! YUM!!!! YUM!!!!

(Note: I think that you could easily add fruit – bananas, strawberries, ? – to the combinations above, but at my house, we have a strict “no fruit in the dessert policy.” Ha!)

 Frankly, this is a recipe my 6-year old can handle (with adult supervision, of course!!!) Simply lay the delicious Grateful Grahams on a cookie tray – bottom side facing up.  Put a piece of chocolate (or candy or your spread of choice) on one, a marshmallow (or fluff or Peeps) on the other, and toss it into the oven under the broiler.

 BUT STAY CLOSE!!!!  The browning/melting goes quickly!!!! Simply remove the pan from the oven.  Wait a minute so that you don’t burn your finger on the melted marshmallow.  And before you know it, you’ll be sandwiching the two grahams together for – voila!  Indoor S’mores!

 It’s the easiest dinner party dessert out there.  It’s decadent.  It’s delicious.  And your guests (or family) will appreciate the nod towards warmer times…

 Enjoy!

 Maureen

PS – Leftover s’mores make an excellent breakfast treat the next morning… I’m just saying. 😉

Filed Under: Recipes Tagged With: chocolate, s'mores

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